A true farmstead producing handmade French-syle chevres with herbs or herb in oil, goat milk cheddar curds, feta, and Maple Lake Myst slicing cheese. Member of Wi Dairy Artisan Network.
Days / Hours of Operation:
Cheese is available at the farm, but call first. The Winery in Three Lakes also carries many of my cheeses, just one mile down the road.
Regarding possible omissions, no discrimination is intended and no
guarantee or reliability is implied. Inclusion in this partial list does
not constitute endorsement by the Wisconsin Apple Growers
Association or its SavorWisconsin.com partners.
