We grow chemical-free vegetables, berries, herbs and flowers. Our produce season starts in mid-May with a baby lettuce, some greens like spinach or lamb's quarters, and fresh herbs like tarragon, oregano, thyme or lovage. As the season progresses, the baskets fill up with asparagus, beets, turnips, carrots, onions, leeks, tomatoes, basil, garlic, peppers, squash and sometimes a wildflower bouquet to brighten up the basket.
We also market chemical-free bedding plants: tomatoes, peppers, eggplant, various herbs and native wildflowers and grasses.
Regarding possible omissions, no discrimination is intended and no
guarantee or reliability is implied. Inclusion in this partial list does
not constitute endorsement by the Wisconsin Apple Growers
Association or its SavorWisconsin.com partners.
