Baensch Food Products Co., under the "Ma Baensch" Brand, packs wild caught, in the Bay of Fundy, Grade A, Atlantic herring from an exclusive supplier in Nova Scotia, Canada. Founded in 1932, this Milwaukee company continues to use original family recipes maintaining high standards and uncompromising quality for its Marinated Herring Tidbits in Wine or with Sour Cream and Chive. Ma Baensch's premium ingredients include pure liquid beet sugar, fresh Spanish onions and Wisconsin natural buttermilk and natural sour cream. Ma Baensch herring is always packed by hand to protect each plump fillet and provide the perfect herring experience. The taste of tradition abounds in Ma’s Baltic German Spiced Premium Herring.
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