Hillspring heritage lamb (Jacob and Tunis) is tender, juicy, mild: "the finest lamb I've seen," says our butcher. Ancient genetics, plus organic stewardship, 100% grasswoodland grazed and loving, hands-on care is our recipe for gourmet flavor and healthy, nutrient-dense meat. MBA (Mineralized Balanced Agriculture) certified. Also: brats, wieners, breakfast links with no preservatives. Wool for hand-spinners and snuggly black and white spotted pelts-each a work of art. E-mail or call us to visit or for more information.
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