We have been making excellent quality cheeses in the rolling hills area of Southwest Wisconsin for 28 years. The cheeses we hand craft include our 1982 World Champion Colby, cheddar (some aged as long as 10 years),Blue, Marble Jack, Monterey Jack, Muenster, Pepper Jack, Pesto Jack, Garlic & Onion Jack, Dill Jack, Tomato-Basil Cheddar, Smoked Cheddar, and Bacon Cheddar. Our sharp cheddars include One Year, Two Year, Three Year, Five Year, Seven Year, and Ten Year old cheeses.
Days / Hours of Operation:
Fridays - 4AM - 3PM
Driving Directions:
You can find us on Pinckney Street at the Dane County Farmer's Market every Saturday from the end of April until the beginning of November.
We are at the cheese plant every Friday. Take Hwy 151 from Madison to exit 40 at Mineral Point. Then take Hwy 23 to the bottom of Commerce Street. We are located directly across from the end of Shake Rag Street. Call before coming.
Regarding possible omissions, no discrimination is intended and no
guarantee or reliability is implied. Inclusion in this partial list does
not constitute endorsement by the Wisconsin Apple Growers
Association or its SavorWisconsin.com partners.
