The farm has been in the family since 1868. We are family owned and operated. We sell Certified Piedmontese Beef. We use no steroids, growth hormones, antibiotics or animal by products when producing our meat. The meat is naturally low in fat and cholesterol. The animals are pastured in season and fed grass hay in the winter. We sell various cuts of steaks, roasts and processed meats. Our meat is processed and packaged at Kewaskum Frozen Foods, Kewaskum, WI. We also have pastured chickens and eggs. The chickens are kept in portable pens, and moved everyday, so they can forage for bugs and plants. During the winter they are moved into our old dairybarn. Our products can be purchased on the farm, at the Fox Point Farmers Market, and at the West Bend Farmers Market. Som Products can be purchased at West Allis Cheese & Sausage, (at both the Milwaukee Public Market or at the West Allis store), Slow Pokes, in Grafton, Cedar Valley Cheese Store, in Random Lake, and Field to Forks, in Sheboygan. Visitors are welcome to come to the farm. Be sure to call ahead.
Days / Hours of Operation:
No set hours. Call for an appointment.
Driving Directions:
From Milwaukee-I-43 North to Hwy 57 at Saukville. Hwy 57 North to Hwy 144 at Random Lake. Turn west on Hwy 144, go two miles to Hwy I. Turn south and it is the third place on the west side of the road.
Regarding possible omissions, no discrimination is intended and no
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