Certified Organic by Midwest Organic Services Association (MOSA), and USDA.
Our misson is to produce the highest quality organic grass finished beef, pork, turkey and pasture raised (free-range) chicken and make it available at a reasonable price to all those who seek it.
We, along with our three children, own and operate an 80 acre farm near the central Wisconsin community of Milladore. We strongly believe in the benefits of organic production and raise our Belted Galloway beef cattle and Cornish Cross chickens using natural methods. In 1998, we achieved organic certification and are currently certified by the Midwest Organic Services Association (MOSA). In 2003, we added pasture-raised pork and free-range turkey to our farm. We are looking forward to a more formal offering of these products for 2004. Keep checking back.
Our herd and flocks are grazed in an Intensive Rotational Grazing system to ensure that they are eating only from lush, tender pasture, which is grown from soils receiving only natural amendments such as compost, green manures and minerals. Because of this, we believe that you will find our meat to be a more pure, fresh and flavorful product than most.
Our beef is processed in a state inspected processing plant and packaged in easy to use portions. Our poultry is processed in a USDA inspected facility, packaged and frozen whole. We would love to hear your comments and questions; please call us toll free: 1-888-941-4343, or use our feedback page to send us an e-mail.
Days / Hours of Operation:
We do not have set hours of operation, so call before you plan a visit to make sure we are home.
Our farm is located in central Wisconsin between Stevens Point, WI and Marshfield, WI on Highway 10 near the Village of Blenker. On the east side of the Village of Blenker you will find Mayflower Road. Turn North on Mayflower and we are the second farm on the left (west), just short of a mile from Highway 10.
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