Our farm sits atop a ridge overlooking Blue Mound State Park in the picuresque Driftless Region of southern Wisconsin. We are committed to sustainable practices, which include organic farming, a passive solar house, wind and solar power and an underground cheese curing cave. We make all of our cheeses from grass-fed cows' milk. We offer assorted organic, washed-rind and real raw milk cheeses. By appointment only. Please call.
Regarding possible omissions, no discrimination is intended and no
guarantee or reliability is implied. Inclusion in this partial list does
not constitute endorsement by the Wisconsin Apple Growers
Association or its SavorWisconsin.com partners.
